Colour: Profound cerise with florid, rubicund
highlights.

Aroma: Freshly crushed violet flowers envelop a
deep core of jam preserves and ripened plums
typical of Mendoza´s Vistalba region.

Palate: Racy notes of violet and graphite, are
followed by mouthfuls of dry cherries and fresh
berry fruit. The luscious mid-palate, gives way to powdery tannins and a delicate herbal blend-
infused finish that adds to complexity.

Winemaking: 4 delestages and 10 pumpovers during fermentation enhanced the wine’s extraction. Only the free-run wine is moved to 80% French, 20% American oak barrels; 1/3 new, 1/3 one year old, 1/3 two years old. The wine spends close to twelve monthsin barrels before being lightly fined with egg whites and bottled.